Because of the warm climate and some lack of ingredients I have to be creative!
Something cool we like to eat, refreshing …
One day I had the idea to make a cake with fruit jelly.
In the mixer I made a puree of papaya, then cook it with some fine cut pieces of pinapple, passionfruit and Aga-Aga, a jelly powder, apply it on the baken shortpastry and put it in the fridge.
Oh, what a wonderful afternoon, a last sip of italian Grappa remained for my pleasure with espresso on the verandah …
Of course, Moojoo our little cat girl is curious for everything and she loves fresh bread or cake, taking the chance whenever my eyes are somewhere else!
If there are no ‘nadan‘ eggs and no butter in the fridge …
… I make just a jelly which is delicious too …
… and it is so fascinating to see the afternoon light shining through the fruits which look like juwels …
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